Bavarian Pretzels

Bavarian pretzels, known as 'Brezn' in German, have a rich history. With a traditional skin and flavor acquired through the Maillard reaction, they remain a beloved snack. The cultural impact of Bavarian pretzels is evident in their presence at traditional Bavarian festivals and events. With a vibrant community of bakers and enthusiasts, Bavarian pretzels continue to thrive, with many traditional bakeries still using wood-fired ovens and manual shaping techniques.