Pretzel Rod Recipe

A classic pretzel rod recipe that yields soft, chewy, and perfectly salted treats, perfect for snacking or pairing with your favorite dips and cheeses. With a simple dough made from flour, yeast, and water, and a shaping process that's easier than you think, you'll be enjoying homemade pretzel rods in no time. From the traditional Bavarian Breze to modern twists and flavor combinations, the pretzel rod is a timeless favorite that's easy to make and fun to share.